Mini Muffins

Small muffins seem a bit less indulgent in the mornings. Hey, have two!

1 1/4 cup All purpose flour
1/3 cup Granulated sugar
1 1/2 teaspoon Baking powder
1/4 teaspoon Salt
1/2 cup Skim milk
1/4 cup Canola oil
1 egg
50g (1 1/2 oz) small chocolate chips
1 tablespoon Grated orange peel

Preheat oven to 400 degrees F. Line 24 mini muffin cups with paper liners.

In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg; stir just until combined. Stir in chocolate and orange peel; mix just until combined.

Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 12-15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack.

Adapted from The Essense of Chocolate