Mini Muffins
Small muffins seem a bit less indulgent in the mornings. Hey, have two! 1 1/4 cup All purpose flour Preheat oven to 400 degrees F. Line 24 mini muffin cups with paper liners.
In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg; stir just until combined. Stir in chocolate and orange peel; mix just until combined. Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 12-15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack. Adapted from The Essense of Chocolate Bookmark this post with: |
Social networking links |
chocolate in the morning is the best time
Except where indicated otherwise, all contents of this site are © Copyright 2012 Two Hills Ltd www.twohills.co.nz.
Except where indicated otherwise, the text on this page by Two Hills Ltd is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.
Content must be attributed to "Two Hills Ltd www.twohills.co.nz" plus the URL of the source material.
RSS feeds may be used without permission. Permission is granted for anyone to link to this site.
By accessing or viewing this site, you are deemed to have agreed to the terms and conditions.
The contents of this site are unmoderated submissions from authenticated and unauthenticated users. As such they cannot and do not represent the views of Two Hills Ltd.
Use of any trademarks on this website is not intended in any way to infringe on the rights of the trademark holder.
This site is developed, maintained and hosted by Two Hills Ltd
Made in New Zealand by Rob England 
Comments
muffin
Excellent recipe. I change up my mini muffins by adding bananas to the mix. Keeps them moist and they freeze well.
Post new comment