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Samporado - Filipino Chocolate Rice Porridge

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A Filipino vartiation of Chocolate Porridge is Samporado (or tsamporado, sampurado or champorado).

Two serves:
One cup washed white rice, preferably sticky rice
Three cups water (boil it in the kettle first if you are in a hurry like most of us in the mornings)
Two or three heaped dessertspoons of good cocoa or Filipino tabliya
One heaped dessertspoon of sugar

Mix it all in a saucepan and bring to the boil. Simmer until rice softens and mixture thickens.

Serve with milk.

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re:

One of my favorite treats. Chocolate is a delicious confection popular among kids and adults. Not only in taste, it has rich source of antioxidants, good for heart and skin. I've found this site www.wordse.com that shows easy nutritious and healthy chocolate recipe.

re:

Thanks for this information. Since a large portion of maize crops are grown for purposes other than human consumption, rice is the most important grain with regards to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by the human species. You may visit pdfph.com for more information about this product.

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