Samporado - Filipino Chocolate Rice Porridge

in

cereal

Tweet

A Filipino vartiation of Chocolate Porridge is Samporado (or tsamporado, sampurado or champorado).

Two serves:
One cup washed white rice, preferably sticky rice
Three cups water (boil it in the kettle first if you are in a hurry like most of us in the mornings)
Two or three heaped dessertspoons of good cocoa or Filipino tabliya
One heaped dessertspoon of sugar

Mix it all in a saucepan and bring to the boil. Simmer until rice softens and mixture thickens.

Serve with milk.

Bookmark this post with:

Tweet

Comments

Post new comment

Except where indicated otherwise, all contents of this site are © Copyright 2012 Two Hills Ltd www.twohills.co.nz.

Creative Commons License

Except where indicated otherwise, the text on this page by Two Hills Ltd is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.
Content must be attributed to "Two Hills Ltd www.twohills.co.nz" plus the URL of the source material.
RSS feeds may be used without permission. Permission is granted for anyone to link to this site.
By accessing or viewing this site, you are deemed to have agreed to the terms and conditions.
The contents of this site are unmoderated submissions from authenticated and unauthenticated users. As such they cannot and do not represent the views of Two Hills Ltd.
Use of any trademarks on this website is not intended in any way to infringe on the rights of the trademark holder.
This site is developed, maintained and hosted by Two Hills Ltd

Made in New Zealand by Rob England