Sour Cream Chocolate MuffinsA bit of bite for the mornings. 150g (5 oz) bitter chocolate Mix bitter chocolate, baking chocolate, and butter together; melt carefully in microwave or over simmering water in double boiler. Allow to cool to lukewarm.
Mix sour cream, sugar, egg and vanilla. Blend with melted chocolates. Blend flour, soda and salt; add the chocolate mixture and blend very well. Add the chocolate chips. Pour batter into 12 paper-lined or greased muffin tins. Bake in preheated 400-degree oven for about 20 minutes. Remove from muffin tins and allow to cool on wire racks. Adapted from The Essense of Chocolate Bookmark this post with: |
Social networking links |
chocolate in the morning is the best time
Except where indicated otherwise, all contents of this site are © Copyright 2018 Two Hills Ltd www.twohills.co.nz.
Except where indicated otherwise, the text on this page by Two Hills Ltd is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.
Content must be attributed to "Two Hills Ltd www.twohills.co.nz" plus the URL of the source material.
RSS feeds may be used without permission. Permission is granted for anyone to link to this site.
By accessing or viewing this site, you are deemed to have agreed to the terms and conditions.
The contents of this site are unmoderated submissions from authenticated and unauthenticated users. As such they cannot and do not represent the views of Two Hills Ltd.
Use of any trademarks on this website is not intended in any way to infringe on the rights of the trademark holder.
This site is developed, maintained and hosted by Two Hills Ltd
Made in New Zealand by Rob England 
